Planning to setup a new bakery, expanding an existing production line or replacing manual depositing, FYIND connected you to the suppliers to help find and compare Bakery Depositing Machine Suppliers in Saudi Arabia, Check and compare machine capacities, production applications, technical specifications and the commercial bakery equipment available across Riyadh, Jeddah, Dammam and other industrial regions.
| 180 Trays/hr Suprema series output |
100–1000 kg/hr Cake/batter depositor range |
10,000 Recipes Touchscreen recipe memory |
1 Yr Warranty Standard on most models |
Verified suppliers and agents covering Jeddah, Riyadh and Dammam, offering both stocked models and brand-agency lines from Europe and Asia.
Jeddah, Saudi Arabia (Head Office) · Branches in Riyadh, Dammam, Khamis Mushait & Tabuk · Full Bakery Line Supplier
Phone: +966 12 617 8060 (Head Office) | Email: info@alhazmico.com
Al Hazmi supplies the Sottoriva servo cake depositor with PLC touchscreen control, servo-driven depositing and adjustable volume in SUS304 stainless steel, suited to sponge cake, muffins, cupcakes and batter filling lines. The company also carries Pietroberto, Sigma and Sinmag bakery processing equipment, so a depositor can be ordered as part of a complete automated line rather than a standalone unit.
Why Buyers Choose Al Hazmi International
Al Murabba District, Riyadh · Commercial Kitchen & Bakery Equipment Supplier
Phone: +966 59 298 1274 | Email: info@acefuture.co
ACE Future Kitchen stocks servo-controlled automatic cake depositors built around multi-nozzle depositing heads, aimed at cake batter, cream, jam and chocolate filling work. Machines are built in food-grade stainless steel, and the company positions itself for turnkey bakery line integration rather than single-machine sales, sourcing European and Asian bakery equipment for commercial buyers.
Why Buyers Choose ACE Future Kitchen Co. Ltd.
afza 15 - Mina Jebel Ali - Jebel Ali Freezone - Dubai - United Arab Emirates · Middle East Operations · Industrial Food Processing Equipment
Contact: +971 4 887 5650
GEA's Bake Depositor range (MO, DN, DP and DPC models) is built around independent volumetric cylinders for muffins, cakes and cupcakes, with a dual-head option, heated hopper availability and recipe memory for repeatable batch production. The hygienic, food-grade construction and industrial-scale build make this range better suited to larger commercial or export-focused bakeries than to a single-shop setup.
Why Buyers Choose GEA Middle East
Jeddah, Saudi Arabia · Exclusive Agent for Italian Bakery Equipment
Phone: +966 55 519 9273
Al Ghathayan represents over 20 Italian bakery equipment manufacturers in Saudi Arabia, including Venix, RM Forni, Spar, Salva and JAC. The line-up covers heavy-duty, European-built cake and pastry depositors designed for automatic depositing on cookies, cakes and pastries, with bakery line integration for buyers standardising on European engineering across their production floor.
Why Buyers Choose Al Ghathayan
Riyadh, Saudi Arabia · Multi-Brand Cookie & Pastry Depositor Supplier
Phone: +966 55 764 5663
Tervinox Trading Co. carries automatic cookie and pastry depositors with servo-controlled filling and stainless steel construction, suited to cakes, cookies and cream-filling applications. Their brand range spans Venix, Bassanina, MIMAC Suprema, Spar, Salva, RoboQbo and Watercut, making them a practical stop for buyers comparing multiple depositor brands against a fixed budget or specification.
Why Buyers Choose Tervinox Trading Co.
Cookie production depends on repeatable dough weight, clean wire-cut operation and consistent product shape across every baking tray. MIMAC SUPREMA Cookie Depositors, Suprema EVO and Baby Drop MAXX Cookie Depositors supplied through Al Hazmi International are widely used for butter cookies, shortbread, macarons, almond biscuits and wire-cut cookie production where product appearance directly affects retail quality.
Bakery Depositing Machine price in KSA: SAR 65,000-220,000+, depending on tray capacity, servo automation and nozzle configuration.
Pastry production requires accurate depositing of both dough and fillings while maintaining identical weight across every product. MIMAC SUPREMA, MIMAC Artisanal Cookie & Pastry Production Machines and automated Pastry Depositor Machines supplied by Al Hazmi International support bakeries manufacturing éclairs, cream puffs, choux pastry, meringues, sponge drops and filled pastries from a single production platform.
Bakery Depositing Machine price in KSA: SAR 80,000-300,000+, depending on automation level, depositing heads, filling systems and production capacity.
Commercial cake manufacturers require depositing machines capable of maintaining identical batter weight, filling volume and product dimensions throughout continuous production. A variation of even 2-5 g per mould can affect baking consistency, product appearance and raw material consumption when producing thousands of cakes every shift.
Modern Automatic Cake Depositor Machines combine servo-controlled depositing, programmable recipes and interchangeable nozzles, allowing bakeries to switch between cupcakes, sponge cakes, muffins, layer cakes and filled bakery products with minimal production downtime.
| Machine Type | Price Range (SAR) | Production Capacity |
|---|---|---|
| Table Top Cookie Depositor | 18,000-45,000 | Small bakery production |
| Electric Turbo Model Cookie Depositor | 35,000-90,000 | Decorative cookie production |
| Automatic Cake Depositor Machine | 45,000-120,000 | Around 100 kg/hour |
| Multi Cake Depositer Machine | 80,000-180,000 | Up to 180 kg/hour |
| MIMAC SUPREMA Cookie & Pastry Depositor | 180,000-350,000+ | Up to 180 trays/hour |
| GEA Industrial Depositing Line | Project quotation | Large automated production |
| Machine Type | Capacity | Control | Build Material | Best Suited To |
|---|---|---|---|---|
| MIMAC Suprema Cookie & Pastry Depositor | Up to 180 trays/hr | Colour touchscreen, 10,000 recipes | Stainless steel body | Cookies, shortbread, éclairs, macarons |
| Fully Automatic Multi Cake Depositor | 180 kg/hr flour | Fully automatic, 360V | Mild steel | General cake batter lines |
| Automatic Cake Depositor (NHM-6) | 100 kg/hr | Automatic, 3 HP | Stainless steel | Compact commercial bakeries |
| Automatic Versatile Spot Cake Depositor | 150 kg/hr | Automatic, 8 HP, 3-phase, 380V | Mild steel, polished | Mid-volume cake production |
| Industrial Cake Depositor Machine | 1000 units/hr | CE certified | Stainless steel | High-throughput commercial lines |
| Industrial Batter Depositor Machine | 600×400mm trays | Delta servo motor, PLC | Stainless steel shell, carbon steel frame | Sponge, cup cake, chiffon, swiss roll, macaron |
| Electric Turbo Model Cookie Depositor | 4–10 nozzles | 7" coloured touchscreen, servo drive | Stainless steel, 3-phase | Multi-layered and filled cookies |
| Table Top Mini Wire Cut | All tray sizes | Rotary switch, no PLC/touchscreen | Compact frame | Small bakeries, entry-level automation |
What's the difference between a cookie depositor and a cake/batter depositor?
A cookie or pastry depositor is built to handle stiffer doughs and includes wire-cutting for clean separation, while a cake or batter depositor is built around volumetric cylinders or a servo pump head for pouring liquid batter into moulds or trays without a cutting stage.
Can one machine handle both cookies and cake batter?
Some depositors, including the MIMAC Suprema range, accept an extra pump head attachment for muffins and sponge cake in addition to their standard dough tooling. If your bakery runs both product types at similar volume, ask the supplier specifically about attachment compatibility before ordering.
Do Saudi suppliers stock international brands or only local manufacturing?
Both. Al Ghathayan and Tervinox Trading Co. operate as agents for established Italian and European brands such as MIMAC, Venix, RM Forni, Salva and Spar, while suppliers like Al Hazmi International and ACE Future Kitchen combine agency lines with their own supplied equipment and full bakery line integration.
What power supply do these machines typically need?
Most automatic and industrial depositors run on three-phase electric power, with voltages seen across the market ranging from 220–240V single-phase on compact turbo models up to 360–380V three-phase on higher-capacity automatic cake and batter depositors. Confirm your site's electrical supply against the machine's rated voltage before ordering.
Q: Do I need a servo depositor, or is a pneumatic/manual wire-cut machine enough?
It depends on your product range. A single-product line running one cookie shape can run well on a manual or rotary-switch wire-cut machine. A bakery producing éclairs, macarons, muffins and cakes on the same floor needs a PLC or servo-driven depositor with recipe memory, since switching product weight and shape by hand slows changeovers and increases waste.
Is after-sales service and warranty available locally in Saudi Arabia?
Local agents and suppliers with branch networks such as Al Hazmi International's coverage across Jeddah, Riyadh, Dammam, Khamis Mushait and Tabuk are generally better positioned for fast service and spare parts than a machine sourced directly from overseas. Most listed machines carry a standard one-year warranty; confirm what it covers before signing off on a quote.
How do I choose between a servo-driven and a pneumatic depositor?
Servo-driven systems hold weight and shape more consistently across long production runs and are worth the extra cost on multi-shift or export-focused lines. Pneumatic or basic geared-motor systems are lower cost and adequate for smaller bakeries running shorter batches where minor weight variation is not a compliance concern.
